Vegetarian


Basics (powders and masala's)

Home Made Butter

Recheado Masala (Goan Masala)

Coriander (Dhania) Powder


Healthy Drinks

SolKadi (Kokum drink)


Starters / Sides

Mixed Vegetable Cutlets

Karela Pakoda (Bitter Gourd Chips)

Roasted Baby Potatoes

Mirchi Bajji

Onion Pakoda

Chattambade

Aloo Bajji (Potato fritters)

Eggplant Rava Fry

Aloo Bonda

Plantain Fry (Balekayi Tava Fry)

Breadfruit Tava Rava Fry


Raita and Salads and Usuli (Sundals)

Pomegranate Raita

Sweet Corn and Bell Pepper Salad

Pineapple Salad (salsa)

Sprouted Moong Dal Salad

Kadalekalu Usuli (Chickpeas Sundal)


Curries

Malai Kofta

Lemon Rasam/Lemon Dal

Palak Moong Dal Curry

Avarekalu Saaru

Sweet Corn Sambar

Red Spinach Curry

Sprouted Green Gram and Plantain Curry

SolKadi (Goan Kokum Curry)


Sabzi (Dry) / Masala ( Semi gravy)

Peanut- Capsicum Masala

Corn Capsicum Sabzi

Dum Aloo

Tomato Gojju

Aloo - Gobi Masala

Avarekalu Saaru

Mirchi Ka Salan

Aloo Bhaji (subzi)

Karela (Bitter Gourd)Stir Fry

Peas- Capsicum Masala

Bhindi Subzi

Aloo Matar Subzi

Mirchi Ka Salan

Sweet Corn and Palak Masala

Snake Gourd Subzi

Aloo Methi

Baigan Ka Barta ( version 1)

Pumpkin Subzi





Roti

Tava Naan on stove Top (Yeast Free)



Rice Items

Methi Rice

Coriander Rice

Lemon Rice (chitranna)

Curd Rice


 Pickles



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