Corn Capsicum Sabzi, one of the simplest sabzi and the colorful one with more nutrition to our daily intakes. My son just hates to give a try on these veggies ,whereas, I try my level best to feed my kids the best. Well, it's always hide and seek which works out to me. Myself and hubby had this with our meals and I just grinded some in a blender and mixed with some boiled and mashed potates and prepared sandwich for my son. He couldn't guess the ingredients and finished it without any hassle. Mission accomplished!
Sweet Corn - 1 cup boiled
Capsicum - 1/2 cup chopped
Ginger- garlic paste - 1 tsp
Red chilli powder - 1/2 tsp
Dhania (Coriander) powder - 1/2 tsp
Garam Masala powder - 1/2 tsp
Onion - 1 chopped
Salt to taste
Oil - 2-3 tsp
Few fresh coriander leaves chopped
Kasoori Methi - 1/2 tsp (optional)
1. Take oil in a kadai and add chopped onions. Saute it till they turn slightly brown in colour.
2. Add ginger- garlic paste. Fry for few secs.
3. Add boiled sweet corn and mix well. Now add all the dry spice powder along with salt and very little water to combine all together. Close the lid and cook for 3-4 minutes.
4. Lastly add freshly chopped coriander leaves and some kasoori methi.