Thursday, November 19, 2015

Poha Ladoo/ Beaten Rice Ladoo/ Avalakki Laddu

Poha Ladoo
Hope everyone had a brightful and safe diwali. I wanted to post this recipe before diwali but got very busy with the preparations and the post got delayed. I actually prepared this Poha Ladoo thrice in 4 days for this diwali. One was just for a trial and after getting appreciation and approval went ahead with the second round. Again got shortage to distribute and had to prepare it once again. It's a very easy recipe and everyone after tasting it mistook as besan ladoo. I too was happy with the out come. My this year's homemade diwali snacks were all very easy recipes - Poha Ladoo, Rava  Ladoo, Chakkali, Poha Chivda, spicy sev and Nipattu. Will be posting all the recipes soon. As of now sharing my easy Poha Ladoo recipe
Recipe Source Sharmis Passion


Thick Poha (beaten rice) - 3/4 cup

Putani/ Fried Gram - 1/4 cup

Sugar - 1/3 cup

Melted ghee - 1/4 cup 

Cardamom powder - 1/2 tsp

Cashewnuts and raisins 


1. Dry roast the poha in a pan in a low to medium flame till poha turns crisp and turns slight brown in color. Spread this on a paper to cool.

2. Dry roast fried gram (putani) for about 2 mins and again spread this on a paper to cool down.

3. Meanwhile powder the sugar and melt the ghee. 

4. Fry cashewnuts and raisins in ghee.

5. Powder the fried poha and fried gram together in a mixer. Transfer this mixture into a bowl.

6. Add all the ingredients together and make ladoo's.

Poha Ladoo

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