Dosa is our favorite breakfast dish and I love to try different varieties of them. And hence, I am here with a new variety of dosa which I tried a month ago. I had bought a packet of this fried gram dal with an intention to make a sweet dish Mandige. Since that didn't happen, I wanted to finish this off. I add them to coconut chutney too to get that restaurant style chutney(click here for the chutney recipe) but this dosa was completely new to me.
 |
| Hurigadale Dosa/ Fried Gram Dosa |
Ingredients
Recipe Source : Aps Kitchen
Urad Dal - 1/2 cup
Hurigadale/ Putani/ Fried Gram - 1/4 cup
Dosa Rice - 1 cup
Poha - 2 tbsp
Salt to taste
Oil for greasing the pan
 |
| Hurigadale Dosa/ Fried Gram Dosa |
Method
1. Wash and soak all the ingredients except salt and oil for atleast 4 hours.
2. Blend the soaked ingredients in a blender to a smooth dosa batter consistency. Add salt and mix well. Leave it to ferment overnight.
3. Heat the dosa pan and grease it with little oil. Prepare the dosa's, flipping it and cooking it at both sides.
4. Serve it any chutney or sambar.
No comments:
Post a Comment