Wednesday, March 18, 2015

Hurigadale Dosa / Fried gram dal Dosa

Dosa is our favorite breakfast dish and I love to try different varieties of them. And hence, I am here with a new variety of dosa which I tried a month ago. I had bought a packet of this fried gram dal with an intention to make a sweet dish Mandige. Since that didn't happen, I wanted to finish this off. I add them to coconut chutney too to get that restaurant style chutney(click here for the chutney recipe) but this dosa was completely new to me.

Hurigadale Dosa/ Fried Gram Dosa

Recipe Source : Aps Kitchen

Urad Dal - 1/2 cup

Hurigadale/ Putani/ Fried Gram - 1/4 cup

Dosa Rice - 1 cup

Poha - 2 tbsp

Salt to taste

Oil  for greasing the pan 

Hurigadale Dosa/ Fried Gram Dosa


1. Wash and soak all the ingredients except salt and oil for atleast 4 hours.

2. Blend the soaked ingredients in a blender to a smooth dosa batter consistency. Add salt and mix well. Leave it to ferment overnight.

3. Heat the dosa pan and grease it with little oil. Prepare the dosa's, flipping it and  cooking it at both sides. 

4. Serve it any chutney or sambar.

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