Friday, September 5, 2014

King Fish Fry - Goan Style (tava fry)

Fish Rava Fry - Gaon Style

Think Goa! First thing comes to my mind is food especially seafood. We are just back from a much awaited Goa trip. My granny as usual prepared this delicious King Fish (Iswon) Fry and its curry soon after the Ganesh festival. Yummy! I am still drooling looking at this fish fry. Give it anytime a day, I would be happy to grab them. 

My first post in my space was also a fish fry- Rava Fish fry. I posted mackerel (Bangda) fish. Though not happy with my post then, I am not gonna delete that as it was my first post and I have learnt a lot after that.


King Fish - 2 pieces

Red chilli powder- 2 tsp

Turmeric powder- 1/4 tsp

Salt to taste

Amchur or tamarind paste powder- 1/2 tsp

Oil for frying
Semolina/ Suji/ Rava for coating


1. Clean the fish properly.

2. Make a paste of red chilli powder, haldi, amchur powder and salt.

3. Apply the above paste to the fish and let it marinate atleast for half an hour.

4. Heat about 1 tbsp oil in a pan or tava.

5. Meanwhile coat the marinated fish with rava / sooji and place it on the tava/pan. Fry on both sides till the fish is done. Add more oil if necessary.

Spicy rava fish fry is ready to be served.

Note : You can use any fish instead of King Fish. 

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