Another healthy breakfast recipe is gonna add to my space today- it's paddu made of Brown Rice. We don't have brown rice everyday and I love to have brown rice only with some fish curry. So, I had some small batch of brown rice leftover in my pantry. Tried my hands on this Brown Rice paddu, and it came out really good. We enjoyed our breakfast with the coconut chutney(Restaurant/ Hotel Style) which I posted few weeks back. Click here for the chutney recipe.
|Brown Rice Paddu|
You can also make this paddu plain. But I like to have it with onions, chillies and dhania leaves. Try your own variations, add some grated carrot for your kids to make it more colourful.
So, here's the recipe for Brown Rice Paddu
For the batter
Urad Dal - 1/2 cup
Dosa Rice - 1/2 cup
Brown Rice - 1 cup
Avalakki/ Beaten Rice - 1/2 cup
Methi / Fenugreek seeds - 1/2 tsp
Salt to taste
For the toppings
Onions - Finely Chopped - 2
Green chillies - 3 Finely chopped
Few Curry leaves , chopped
Few freshly chopped coriander leaves.
Oil for greasing the paddu molds
1. Wash and soak brown rice, dosa rice, urad dal , methi seeds and beaten rice for 5-6 hours.
2. Grind it to a smooth paste and allow it to ferment overnight.
3. Next morning, add in the toppings mentioned and salt . Mix well.
4. Heat and grease the paddu molds. Pour the paddu batter into the mold. Cover it and cook it on both sides flipping it once with a spoon or a knife , till it turns golden brown in color. Make sure to cook on a low - medium flame as this brown rice paddu takes few mins more time to cook than the ones we make with the regular rice.