Wednesday, April 2, 2014

Chicken Onion Pakoda

Chicken Onion Pakoda

Chicken Onion Pakoda is a spicy deep fried starter which has some veggies like capsicum and onion involved. Its so easy to prepare and a perfect dish for any get-together with friends or kitty parties. Adding onions and capsicum give it a different delicious taste than the regular good old ones. I found this recipe on one of the cookery channel. They called it as Degree Chicken. I have no idea why its called by that name ;). Please share it if you guys know it. Everyone at home liked it, so I had to hurry  up to grab some pieces for the click :)


Chicken 400g (boneless or with bone)

Haldi/ Turmeric powder - 1/2 tsp

Salt to taste

Red chilli powder - 2 tsp

Garlic (chopped )- 2 tsp

Onion - 1 large (chopped)

Green chillies - 1 (chopped) - Optional

Capsicum - 1 (small sized) - finely chopped

Egg - 1

Rice flour - 2 tbsp

Maida - 3 tsp

Corn flour - 3 tsp

Vinegar or Soya sauce - 2 tsp

Oil for deep frying

Chicken Onion Pakoda


1. Mix all the ingredients in a bowl except oil.

2. Heat the oil in a kadai and drop chicken pieces one by one carefully and fry it on a medium flame till chicken pieces are cooked. 

Delicious Chicken Onion Pakoda's are ready to eat :)

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