Thursday, January 2, 2014

Banana Loaf Cake

Starting the year 2014 with a Fruit Bake - Banana Loaf Cake.

Banana Loaf Cake

The cake turned out to be light and fluffy. Makes a perfect dish for a breakfast or even as a snack for a tea time. They are healthy too considering the fruits in them. 

Recipe Source : Nigella


Melted Butter - 75 gms

Maida/ Self raising flour - 250 gms

Soda - 1/2 tsp

Baking Powder - 1 tsp

A pinch of Salt

Cinnamon powder - 1/2 tsp

Castor Sugar/ powdered sugar Appx - 100gms

Honey 1 tsp

Vanilla essence - 1 tsp

Large Ripe Banana's - 2

Eggs - 2

Milk - Appx 125 ml


1. Sift Maida, baking powder, soda, salt, cinnamon powder in a mixing bowl and keep aside.

2. Take another bowl and beat eggs. Add vanilla essence, honey, butter and milk to this and mix till everything combines.

3. Add mashed bananas to this and mix well.

4. Add sifted dry ingredients to the egg mixture little by little and mix well.

5. Grease the cake tin or a muffin tray and pour the cake mixture into it.

6. Bake the cake in a pre-heated (180 C) oven for appx 30 mins or till the inserted toothpick or knife comes out clean.

7. Once done remove it from the oven and place it on a wire rack to cool. Cut it and enjoy.