Spicy Green Chicken Masala

We are fond of spicy dishes and when it comes to chicken or fish dishes, it has to be spicy for us. This Spicy Chicken in Green masala is a quick, very simple and delicious dish with the goodness of greens. Tastes best with Chapati's, Dosa's or even with Hot steamed rice. 

Here's the recipe of Spicy Chicken in Green Masala.

Ingredients

Chicken Boneless pieces - 1 cup (150g)

Ginger- Garlic paste - 1 and 1/2 tsp

Tamarind paste - 1/2 tsp 

Tomatoes - 1 Roughly chopped

Onion - 1 Roughly chopped

Fresh Coriander leaves - 1/2 cup 

Few Mint Leaves (Optional)

Green Chillieds - 3-4 ( according to your spice level)

Haldi/ Turmeric powder - 1/2 tsp

Salt to taste

Dalchini/ Cinnamon Stick - 1 and 1/2 inch piece

Laung/ Cloves - 5

Dhania Powder - 2 tsp

Oil - 1 tbsp

Method.

1.  Make a fine paste of the above mentioned ingredients except Oil, salt and Chicken pieces.

2.  Heat 1 tbsp oil in a wok and add the prepared green masala paste. Saute for a minute.

3. Add Cleaned Boneless chicken pieces. Mix well. Don't add water or add very less amount of water if necessary. Cover the lid and cook it in a low- medium flame for about 5-6 mins.

4. Check in between and add salt to taste. Mix well.

5. Place the lid back on the wok and cook it again till you notice the oil seperating from the masala. (Don't over cook the chicken)

6. Switch off the flame and mix all together. 

Spicy Chicken in Green Masala is ready to be served.

Serve hot with chapati's or hot rice.