Monday, October 1, 2012

Mutton Curry (Green Gravy)

Mutton Curry is a spicy coconut based green masala gravy which goes very well with any varieties of Chapati's, dosa's, pulka's, idli's or even hot steamed rice. You can also add chicken or Prawns(shrimps) instead of this red meat. So here goes the simple coconut based HOT HOT MUTTON CURRY.




Ingredients

Mutton Pieces - 1/2 kg

Onion -2 

Tomatoes - 2 chopped

Tamarind paste - 1tsp

Haldi/Turmeric powder - 1 tsp

Freshly grated coconut - 1 cup

Dalchini/ Cinnamon - 2 inch piece

Laung - 6-7

Dhania powder - 3 tsp

Green Chillies - 4

Pepper corn - 5-6

Salt to taste

Coriander leaves few for grinding

Pudina(Mint) leaves - few ( Optional)

Ginger- garlic paste 1 tbsp


Method

1. Pressure cook mutton pieces and 1 chopped onion with little salt and water. Don't add too much water.

2. Make a fine paste of all the ingredients except salt.

3. Add this paste to the cooked mutton pieces and add enough water depending on your required gravy consistency. 

4. Add Salt and cook till oil separates.

Serve Hot with any Indian Bread or even Hot steamed rice.



5 comments:

  1. delicious curry recipe, adding pudina in mutton curry is new to me. I am sure it tastes great, would try this soon

    Priya
    Cook like Priya

    ReplyDelete
  2. Mutton curry looks super duper good..:)) Very delicious..
    Reva

    ReplyDelete
  3. Hi,

    Looks Nice..!!

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    ReplyDelete
  4. thanks for sharing.

    ReplyDelete