Mutton Curry is a spicy coconut based green masala gravy which goes very well with any varieties of Chapati's, dosa's, pulka's, idli's or even hot steamed rice. You can also add chicken or Prawns(shrimps) instead of this red meat. So here goes the simple coconut based HOT HOT MUTTON CURRY.
Mutton Pieces - 1/2 kg
Tomatoes - 2 chopped
Tamarind paste - 1tsp
Haldi/Turmeric powder - 1 tsp
Freshly grated coconut - 1 cup
Dalchini/ Cinnamon - 2 inch piece
Laung - 6-7
Dhania powder - 3 tsp
Green Chillies - 4
Pepper corn - 5-6
Salt to taste
Coriander leaves few for grinding
Pudina(Mint) leaves - few ( Optional)
Ginger- garlic paste 1 tbsp
1. Pressure cook mutton pieces and 1 chopped onion with little salt and water. Don't add too much water.
2. Make a fine paste of all the ingredients except salt.
3. Add this paste to the cooked mutton pieces and add enough water depending on your required gravy consistency.
4. Add Salt and cook till oil separates.
Serve Hot with any Indian Bread or even Hot steamed rice.