Thursday, July 12, 2012

Spicy And Tangy- Tomato Garlic Chutney without coconut

Tomato Garlic Chutney has an amazing flavors of tomato and garlic blending together with little(or little more) spiciness to give a totally different taste. I was in search of some new chutney recipe for my Oats dosa which definitely should be very healthy and should exclude Coconut. I got this recipe from Ramya's Recipe and fell in love with its lovely catchy color. Gave it a try the very next day and it turned out to be a super hit with my healthy Oats Dosa.

Here's the recipe of Tomato and Garlic Chutney.


Dry Red chillies - 5-6

Garlic appx 10-15

Tomatoes - 3 chopped

Salt to taste

Oil - 1tsp

For Seasoning

Oil- 1tsp

Mustard seeds - 1tsp

Curry leaves

A pinch of sugar


1. Slightly fry red chillies and keep aside.

2. Saute Chopped tomatoes till they become soft.

3. Fry Garlic cloves if needed (Frying is Optional). I kept this raw.

4. Make a fine paste of these garlic, fried red chillies and tomatoes to a smooth paste in a blender without adding water. Shift the chutney to a bowl and add salt and a pinch of sugar for taste.

5. Season the chutney with mustard seeds and curry leaves.

Serve it with Dosa's (click on the link to check different Dosa variety) or Idli's .

Check out my other blogs

1 comment: