Wednesday, June 13, 2012

Mango Chutney - Spicy and Tangy

Well ! It was the King of fruits, Mango season last month and I tried lot of dishes this summer with it. Oh! yeah ! I know, I am not the only one to do so. This recipe is from my dearest mom and my favorite too. I never miss out this chutney during mango season. Its so simple and gets ready in minutes. When you count the ingredients, you jump at once to try it out. Its spicy and tangy and gets you charged up at once. So lets head straight to the recipe.


Raw Mango - peeled, deseeded, and cut into pieces - 1 cup

Salt to taste

Green Chillies - 3-4

Fresh Grated coconut - 1/4 cup

Seasoning is optional. ( In case you need it - mustard seeds, 1 tsp oil, curry leaves)


1. Wash the raw mangoes. Peel it and remove the seed and cut it into small pieces

2. Blend all the above ingredients in the blender till smooth paste. Add very less amount of water if required.

3. Transfer it into the serving bowl and enjoy this spicy tangy Mango Chutney.

4. Suits best with hot rice and any simple curry or with Ragi Roti.

Sending this recipe to the following events

Dish Name starts with M by Learning to Cook- Akila

Mango Mania 99

Only Mango by Anu's Healthy Kitchen

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