Thursday, February 16, 2012

Rava Fish Fry


2 Fish, cleaned

Red chilli powder- 2-3 tsp

Turmeric powder- 1/4 tsp

Salt to taste

Amchur powder- 1/2 tsp

Oil for frying

Semolina/ Suji/ Rava for coating


1. Clean the fish and wash it properly. And make a slit on the fish.

2. Make a paste of red chilli powder, haldi, amchur powder and salt.

3. Apply the above paste to the fish and let it marinate atleast for half an hour.

4. Heat about 3 tsp oil in a pan or tava.

5. Meanwhile coat the marinated fish with rava / sooji and place it on the tava/pan. Fry on both sides till the fish is done. Add more oil if necessary.

Spicy rava fish fry is ready to serve.

Enjoy this hot and spicy rava fish fry  with rice and dal and let me know your feedback.

Here's the recipe for Rava Tava Prawns Fry.


  1. you just typed in fish but which fish is it??

    1. You can use any fish you like. I used Mackerel.