There was a time when we used to prepare just two varieties of chutney's at my home. One was coconut chutney and the other was red chutney. After my marriage, when I myself had to cook for the family who loves to have chutney in almost all the breakfast items, I kept on experimenting with chutney's. There are different varieties of chutney's in my space already. Do check them out.
Tomato- Onion Chutney is one my trials which everyone loved to have it with my recent trial on South Indian Special- Thatte Idli. Recipe will soon follow. One thing I loved about this chutney was that it had all the spice and tangy flavors except coconut. Sometimes its such a big headache for me to grate the coconut early in the busy mornings for the breakfast. Though I try to plan ahead, I just feel lazy to do that sometimes, yet, I somehow manage to keep a delicious chutney for my family :)
So, here comes the recipe of Onion-Tomato Chutney