Dosa is our favorite breakfast dish and I love to try different varieties of them. And hence, I am here with a new variety of dosa which I tried a month ago. I had bought a packet of this fried gram dal with an intention to make a sweet dish Mandige. Since that didn't happen, I wanted to finish this off. I add them to coconut chutney too to get that restaurant style chutney(click here for the chutney recipe) but this dosa was completely new to me.
|Hurigadale Dosa/ Fried Gram Dosa|